Welcome to the ultimate hands-on exploration of craft mixology, designed exclusively for cocktail enthusiasts, passionate hobbyists, and anyone looking to up their game. Discover the art, history, and flavor dynamics of the world’s finest drinks. Engage your senses, explore global spirit profiles, and practice the modern techniques to build exceptional cocktails. Whether you’re a complete beginner or a passionate enthusiast, our independent, immersive workshop experiences will have you crafting drinks that rival those of the world’s top bars!
What You’ll Do
In this hands-on workshop, you will discover the underlying science behind core mixing methodologies—including shaking, stirring, rolling, proper straining, free-pouring, and jigger techniques—while building your recipe repertoire. Apply your foundational training to perfect popular highballs like the Bay Breeze and Dark ‘n Stormy, and timeless, spirit-forward benchmarks like the Negroni, Martini, Manhattan, and Old Fashioned
What You’ll Do
Trace the vibrant global journey of fermentation and distillation. You will explore the neutral canvas of premium vodka before diving into the deeply aromatic, botanical world of historical gin styles—including London Dry, Old Tom, and Plymouth. From there, journey to the fields of Jalisco to uncover the complex, earthy terroir of artisanal Tequila and Mezcal. Put your newly acquired spirit knowledge to work behind your station by executing a stellar, diverse lineup: from the crisp Cucumber Gimlet and creative Negroni riffs to advanced classics like the Last Word, the Espresso Martini, a refreshing Paloma, Cantarito, and a perfectly balanced Spicy Margarita.
What You’ll Do
Explore the vibrant, complex worlds of Rum and Rhum Agricole. In this technical session, you will dissect the universally celebrated, crowd-pleasing sour family—discovering the precise mathematical balance of spirit, sweet, and citrus that defines some of the world’s most iconic drinks. You will master emulsion and aeration behind your personal station as you shake up vibrant, texturized favorites that include the classic Daiquiri, Pisco Sour, Whiskey Sour, Amaretto Sour, and the layered, wine-floated New York Sour.
What You’ll Do
Dive deeper into the rich, historical landscape of sugarcane spirits. This advanced session shifts focus toward complex flavor pairings, legendary cocktail lore, and exotic ingredients that elevate rum mixology. Step behind your station to master precise dilution and structural balance while crafting historically significant, multi-layered recipes like the sophisticated Hemingway Daiquiri, the effervescent Old Cuban, the minimalist and rustic Ti’ Punch, and the ultimate test of tropical balance: the iconic Mai Tai.
What You’ll Do
Explore the global geography of whisk(e)y. Discover the distinct heritage, strict production laws, and unique flavor profiles of Bourbon, Rye, Scotch, Irish, and Japanese expressions. Beyond tasting and profile mapping, you will learn how to elevate your liquid assets by exploring the physical chemistry of peat smoke, mastering the craft of custom spirit infusions, and engineering your own artisan tea bitters to add unparalleled depth to your creations.
What You’ll Do
Translate your global whiskey knowledge into structural mastery by mixing legendary tavern and modern craft classics. This workshop focuses heavily on spirit-forward precision, teaching you the subtle nuances required to stir a flawless Manhattan. You will unlock the culinary secrets behind advanced fat-washing techniques with a rich, Bacon Fat-Washed Old Fashioned, and stir up celebrated contemporary benchmarks like the Paper Plane, Penicillin, Sazerac, and the revitalizing Corpse Reviver.
What You’ll Do
Unlock the full potential of your palate through a sensory exploration to scientifically identify, isolate, and balance the core taste pillars: sweet, sour, bitter, salty, and umami. This molecular-leaning workshop takes you beyond the bottle as you learn to prepare house-made custom syrups, formulate acid-adjusted “super juices,” execute rapid spirit infusions, master the chemistry of smooth milk-washing texturization, and design elegant culinary foams to elevate drink presentation. Unlock your palate by learning to identify and balance the core taste pillars: sweet, sour, bitter, salty, and umami. You will prepare custom-flavored syrups, acid-adjusted “super juices,” rapid flavor infusions, smooth milk-washing texturization, and elegant culinary foams.
What You’ll Do
Explore the art of high-impact garnish preparation and visual presentation, then master the delicate physics of muddling—learning how to extract maximum essential oils from fresh herbs and citrus without releasing bitter tannins. You will practice this precise technique on crisp classics like the Mojito and Mint Julep before diving deep into the escapist, high-volume world of Tiki culture. Here, you will learn to blend and layer complex tropical favorites including the Mai Tai, Piña Colada, Jungle Bird, and the modern, theatrical Porn Star Martini.
Workshop 9 | The Artisan Brew & Wine Essentials
What You’ll Do
Broaden your beverage repertoire by analyzing core international beer styles and confidently navigate prominent grape varieties, global wine regions, and production methodologies. We will cover technical storage dynamics and optimal service temperatures before exploring how to integrate effervescent, wine- and beer-infused profiles into cocktails—ranging from the sun-drenched Aperol Spritz to the elegant, celebratory French 75.
Workshop 10 | The Grand Finale
What You’ll Do
A lively, high-energy collaborative showcase where you put your newfound skills, mechanical precision, and flavor-mapping knowledge to the ultimate test.
What are you looking for?